Living Well Blog

January 17, 2018
Don’t reach for a packet or box of sugar substitute for your coffee and cooking. Instead try these nature-made sweeteners. Unlike alternative sweeteners, in moderation they’ll sweeten your diet without damaging your health or sabotaging your weight management plan. Keep in mind, they do have carbs… See more
January 17, 2018
Artificial sweeteners are not as new as you might think. They date back to the 19th Century when saccharin was first discovered accidentally in 1879 by scientists doing an unrelated experiment. Since then, there has been debate across decades over the safety of artificial sweeteners. Fast forward… See more
January 17, 2018
You know too much sugar and artificial sweeteners are bad for you. Here are some tips to help you reduce their role on your diet: Become a label reader.
The best way to avoid added sugar and artificial sweeteners is to recognize the foods manufactures put them in. It also… See more
By Janet Tiberian, MA, MPH, CHES
January 12, 2018
The American diet is notorious for processed meals, salty foods and sugary drinks. In fact, more than 80 percent of Americans eat too many refined grains and sugars and not enough fruits and vegetables, according to an NPR poll conducted in 2016. Baby boomers are no exception. While they have been… See more
By Louis B Malinow, M.D.
MDVIP
January 12, 2018
Sugar is toxic. No, it won’t kill in seconds like cyanide does, but it does kill—in a slow, insidious manner. Sugar is linked to a wide variety of… See more
By Janet Tiberian, MA, MPH, CHES
January 12, 2018
You probably crave salty food from time to time -- whether it’s crunchy potato chips or a slice of pizza. A wide range of variables can trigger a salt craving, throwing a monkey wrench into your diet. But there’s good news: Eating spicy foods can curb your salt cravings, according to a study… See more
By Louis B Malinow, M.D.
MDVIP
December 12, 2017
Have you seen What the Health? It’s a Netflix vegan documentary that critiques the meat and dairy industries. I've gotten a lot of questions about it lately and I thought I’d share some of my insights. Keep in mind that What the Health? is a movie produced to promote veganism.… See more
By Janet Tiberian, MA, MPH, CHES
November 7, 2017
Sudden cardiac arrest is scary: Someone collapses. They have no pulse, they’re not breathing, and they have a complete loss of consciousness. Their heart has suddenly and unexpectedly stopped beating. Usually, they die. In fact, about 350,000 Americans will suffer a sudden cardiac arrest this year… See more
By Janet Tiberian, MA, MPH, CHES
November 6, 2017
The average American gets about 10 percent of their calories from added sugars. Added sugars — from high fructose corn syrup to honey — are sugars and syrups that manufacturers add to processed foods. Ten percent may not seem like very much, but added sugars are empty calories that can lead to… See more
By Louis B Malinow, M.D.
MDVIP
November 3, 2017
Coffee. It’s probably the healthiest beverage on earth. Yes, you read correctly. Why? Studies suggest that coffee helps protect us from Parkinson’s disease, cardiovascular disease, diabetes and even some cancers. But most importantly, two large-scale meta-analyses (statistical procedure for… See more
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